Are you still pricing your menu by what everything costs? Here’s why you should abandon that spreadsheet and start basing your prices on value instead.
As much as you like making and serving great beer, running a successful microbrewery involves looking after your accounting systems as well as your customers. Of course, the less time you spend on administration, the more time you can spend working on your killer recipes. Which is why you should […]
Mark Zuckerberg can teach you something about food, but it’s not social media. Last week I was served one of the laziest, most un-inspiring dishes i’ve had the pleasure of shaking my head at. Described on the menu as a “superfood salad” it came to the table as 4 bland […]